beef & potato bake

How To Make beef & potato bake

• 1

  Preheat over to 400 degrees.
• 2

  Brown chopped mushrooms in 2 tablespoons of butter and oil.
• 3

  Add onions and let them sweat.
• 4

  Add in flour and stir to coat veggies, cook for 2 to 3 minutes.
• 5

  Add beef broth and whisk to combine.
• 6

  Add teaspoon of granulated garlic.
• 7

  Add evaporated milk and whole milk and whisk to combine. Stir constantly for 3 to 5 minutes until thickened, then remove from heat and set aside.
• 8

  Brown ground beef, salt and pepper to taste.
• 9

  Add onions, celery, and carrots and let them sweat.
• 10

  Add one teaspoon of granulated garlic.
• 11

  Pour meat and veggies into a 9 x 13 baking dish.
• 12

  Pour mushroom mixture over meat in baking dish and mix to coat meat.
• 13

  Melt two tablespoons of butter.
• 14

  In a large bowl pour thawed shredded potatoes, melted butter, 2 tablespoons of oil, and salt and pepper. Mix well to coat the potatoes.
• 15

  Spread potatoes over meat mixture all the way to the edges.
• 16

  Bake for 45 minutes.
• 17

  A variation, you can also add shredded cheddar cheese between the potatoes and meat mixtures.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card