beef pot roast
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Member Submitted Recipe
Ingredients For beef pot roast
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2 lbpot roast
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1 Tbspoil
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1onion, diced
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1 ccarrots, thinly sliced
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2 ccola
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2 cchicken stock
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1 tspsalt
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1 cfrozen peas, thawed
How To Make beef pot roast
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1Heat oil in a pot, add the meat and brown well on both sides.
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2Remove the meat and pour out the fat.
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3Replace the meat and add onion, carrot and cola.
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4Place over medium heat and cook 5 minutes.
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5Add stock and salt, cover and cook for 1 1/4 hours or until meat is tender.
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6Add the peas and cook another 5 minutes.
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