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beef porcupines

Milliee avatar
Recipe by
Milliee Rupp
@Milliee
Toledo, OH

Newly Adopted!! Will post any tweaks shortly

Ingredients For beef porcupines

  • 1 lb
    ground beef
  • 8 oz
    beef broth
  • 1/8 c
    salad oil
  • 8 oz
    marinara sauce
  • 1
    egg
  • 1/4 tsp
    pepper
  • 1 tsp
    salt
  • 1
    onion, chopped
  • 1/2 c
    cooked rice
  • 1 c
    water

How To Make beef porcupines

  • 1
    Mix half of marinara sauce in with everything except for broth, oil and water.
  • 2
    Form meatballs.
  • 3
    Fry meatballs in oil until lightly browned.
  • 4
    Add rest of marinara, broth and water.
  • 5
    Cook until tender, about 40 minutes, with the pan covered.
  • 6
    Or bake in the oven at 350 degrees for 40 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Beef Porcupines:

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