beef pepperoni
(1 rating)
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(1 rating)
Ingredients For beef pepperoni
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5 pounds lean ground beef
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5 heaping teaspoons of morton's "tender quick" curing salt
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2 1/2 heaping teaspoons of mustard seed
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1 teaspoon ground pepper
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2 1/2 teaspoons garlic salt
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1/2 teaspoon cayenne pepper
How To Make beef pepperoni
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1Day 1: Mix all the ingredients and knead well. Refrigerate in sealed container (or air-tight with plastic wrap). Day 2: Knead again; cover and continue refrigerating. Day 3: Form meat into four rolls. Place rolls on an oven grill pan or wire rack; place the grill/rack on/inside a cookie sheet, so excess fat can drip. Bake 7 hours at 150 degrees. Turn rolls 45 degrees every 2 hours. Store in the fridge or freezer
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