beef pepperoni

(1)
Recipe by
Kathleen Riemer
Kenosha, WI

..

read more
(1)

Ingredients For beef pepperoni

  • 5 pounds lean ground beef
  • 5 heaping teaspoons of morton's "tender quick" curing salt
  • 2 1/2 heaping teaspoons of mustard seed
  • 1 teaspoon ground pepper
  • 2 1/2 teaspoons garlic salt
  • 1/2 teaspoon cayenne pepper

How To Make beef pepperoni

  • 1
    Day 1: Mix all the ingredients and knead well. Refrigerate in sealed container (or air-tight with plastic wrap).

    Day 2: Knead again; cover and continue refrigerating.

    Day 3: Form meat into four rolls. Place rolls on an oven grill pan or wire rack; place the grill/rack on/inside a cookie sheet, so excess fat can drip. Bake 7 hours at 150 degrees. Turn rolls 45 degrees every 2 hours.

    Store in the fridge or freezer

Categories & Tags for Beef Pepperoni:

ADVERTISEMENT