beef, pepper & mushroom kabobs

How To Make beef, pepper & mushroom kabobs

• 1

  Trim fat from beef steak; cut into 1 1/4 inch pieces.
• 2

  In large bowl, whisk together seasoning ingredients; add beef, bell pepper and mushrooms, tossing to coat.
• 3

  Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers.
• 4

  Prepare rice according to package directions; keep warm.
• 5

  Meanwhile place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat.
• 6

  Broil 9 to 12 minutes for medium - rare to medium doneness, turning occasionally.
• 7

  Season with salt.
• 8

  Serve kabobs with rice.
• 9

  Cook\'s tip: To grill, place kabobs on grid over medium, ash-covered coals.
• 10

  Grill kabobs, uncovered, 8 to 11 minutes for medium-rare to medium doneness, turning occasionally; season with salt.
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