beef patties italian-style

How To Make beef patties italian-style

• 1

  Shape ground beef into 4 oval patties about 1/2-inch thick.
• 2

  In large skillet, fry patties until browned on both sides.
• 3

  Sprinkle with salt.
• 4

  Remove patties to platter.
• 5

  Add onion to drippings in pan and cook until tender.
• 6

  Add garlic, mushrooms and peppers.
• 7

  Cook until tender crisp.
• 8

  Drain off fat.
• 9

  Stir the oregano and spaghetti sauce into vegetables and heat to boiling.
• 10

  Simmer for 1 minute.
• 11

  Return beef patties to skillet.
• 12

  Top each with a cheese slice and heat through.
• 13

  Drain spaghetti place on plate.
• 14

  With pancake turner, transfer patties and sauce over spaghetti.
• 15

  Garnish with fresh oregano, if desired.
• 16

  SERVES 4.
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