beef patties en croute

(1 rating)
Recipe by
Cyndi Holman
Montrose, CO

Ever heard of Beef Wellington? This is a "poor woman's" version of it - ground beef patties and liverwurst topped with mushrooms, wrapped in biscuit dough.

(1 rating)
yield 3 -4
prep time 45 Min
cook time 10 Min

Ingredients For beef patties en croute

  • 1 lb
    lean ground beef
  • 1/2 tsp
    salt
  • 4 oz
    can sliced mushrooms, drained
  • 1/4 lb
    liverwurst, cut in 5 slices
  • 2 1/2 tsp
    prepared mustard
  • 1 pkg
    10-count refrigerated biscuits

How To Make beef patties en croute

  • 1
    Shape ground beef into five 1-inch thick round patties; sprinkle with salt.
  • 2
    In 10-inch skillet over high heat, cook patties 5 minutes or until browned on both sides, turning once. Drain on paper towels.
  • 3
    Preheat oven to 450F.
  • 4
    On lightly floured surface with floured rolling pin, roll one piece of biscuit dough into a 4-inch round.
  • 5
    Place a liverwurst slice on center of dough round; top with a beef patty, 1/2 t mustard, and some mushrooms.
  • 6
    Then roll another piece of biscuit dough into a 5-inch round; arrange on top of beef patty; press edges together to seal.
  • 7
    If you like, cut a small piece of dough from edge of round to make a pretty design to use as a decoration.
  • 8
    Repeat to make 5 in all.
  • 9
    Place on cookie sheet. Bake 10 minutes or until crust is golden.

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