beef patties en croute
(1 rating)
Ever heard of Beef Wellington? This is a "poor woman's" version of it - ground beef patties and liverwurst topped with mushrooms, wrapped in biscuit dough.
(1 rating)
yield
3 -4
prep time
45 Min
cook time
10 Min
Ingredients For beef patties en croute
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1 lblean ground beef
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1/2 tspsalt
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4 ozcan sliced mushrooms, drained
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1/4 lbliverwurst, cut in 5 slices
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2 1/2 tspprepared mustard
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1 pkg10-count refrigerated biscuits
How To Make beef patties en croute
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1Shape ground beef into five 1-inch thick round patties; sprinkle with salt.
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2In 10-inch skillet over high heat, cook patties 5 minutes or until browned on both sides, turning once. Drain on paper towels.
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3Preheat oven to 450F.
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4On lightly floured surface with floured rolling pin, roll one piece of biscuit dough into a 4-inch round.
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5Place a liverwurst slice on center of dough round; top with a beef patty, 1/2 t mustard, and some mushrooms.
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6Then roll another piece of biscuit dough into a 5-inch round; arrange on top of beef patty; press edges together to seal.
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7If you like, cut a small piece of dough from edge of round to make a pretty design to use as a decoration.
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8Repeat to make 5 in all.
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9Place on cookie sheet. Bake 10 minutes or until crust is golden.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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