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beef pastry pockets

CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For beef pastry pockets

  • 3/4 lb
    ground beef, browned and drained
  • 1.5 c
    cheddar cheese, shredded
  • 3/4 c
    cottage cheese
  • 2
    eggs, lightly beaten
  • 1/2 tsp
    pepper
  • 1 pkg
    puff pastry sheet, thawed

How To Make beef pastry pockets

  • 1
    Cool cooked beef and cut puff pastry into 5 inch squares.
  • 2
    Combine filling ingredients.
  • 3
    In center of squares, put a heaping 1/3 cupful of filling; moisten edges of pastry with water, fold over to form triangles; press with fork to seal.
  • 4
    Bake at 400 about 20 minutes or until golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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