beef noodle soup (crock pot)
(6 ratings)
I love a good hearty Beef Noodle Soup..Yummy beef broth, and Kluski noodles..mmmmmmm..it's Crock Pot season..love it!
(6 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
8 Hr
Ingredients For beef noodle soup (crock pot)
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2-3 lbbeef roast, cubed, i use a chuck roast
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1/4 colive oil
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2 Tbspbutter
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1 lgonion chopped
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4 cbeef broth
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2 cwater
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1/2 tspcelery seed
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1 tspfresh ground pepper
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salt to taste
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1 cfrozen peas
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4carrots sliced thin
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2-3 ckluski egg noodles or thick egg noodles..this is what i use when don't have kluski's..
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1 Tbspbeef bouillon, if want more beef flavor
How To Make beef noodle soup (crock pot)
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1In a heavy skillet, add olive oil and butter. Brown cubed beef on all sides. Remove from skillet and place in heated crock pot. Add onion to same skillet and saute. Then add to crock pot. Add beef broth, water, celery seed, black pepper and salt. Allow to slow cook for 8 hours on low.Add the boullion now too if not beefy enough.. Add peas and carrots one hour before serving.
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2Cook noodles according to package directions. Drain, add noodles to crock pot, gently stir to mix. Heat through, and ladle into bowls.. I serve buttermilk bisquits with..ENJOY!
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