beef 'n vegetable stir fry
(1 rating)
I love any kind of stir fry. This is 1 of many favorites. I always buy frozen veggies & this is quick & easy dish my whole family love.
(1 rating)
yield
4 serving(s)
prep time
25 Min
cook time
20 Min
Ingredients For beef 'n vegetable stir fry
-
2 cinstant brown rice, uncooked
-
1/4 csoy sauce, light
-
2 Tbspcatalina dressing
-
3/4 tspginger, ground
-
1 lbbeef flank steak,cut into strips
-
2 tspcornstarch
-
1 pkgfrozen stir-fry vegetables, thawed & drained
-
1/4 cpeanuts, dry roasted
How To Make beef 'n vegetable stir fry
-
1First cook the rice as directed on the package, leaving out the salt.
-
2Next mix the soy sauce, dressing & ginger until blended then set aside. Then toss the meat with the cornstarch, cook & stir in a large nonstick frying pan srapyed with cooking spray on medium heat for 3 mins or until done. Then add in the vegetables & the soy sauce mixture, cook & stir for about 3 mins or until sauce is thickened & vegetables are heated fully.
-
3Then spoon over the hot rice & top with the nuts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT