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beef 'n' bean biscuit casserole

(1 rating)
zoobie avatar
Recipe by
Judy W
@zoobie
somewhere in, MI

A little different take on the traditional beef & bean casserole. I think this is an old Pillsbury recipe.

(1 rating)
yield 4 -5
prep time 15 Min
cook time 30 Min

Ingredients For beef 'n' bean biscuit casserole

  • 1 lb
    ground beef
  • 1 c
    chopped celery
  • 1/4 c
    chopped green pepper
  • 16 oz
    can of pork & beans (or your choice of beans)
  • 1/2 c
    barbecue sauce (your choice of flavor)
  • 1/2 c
    grape jelly
  • 1 tsp
    salt
  • 1 Tbsp
    butter or margarine
  • 1/2 c
    chopped onion or 2 tbsp. instant minced onion
  • 1 Tbsp
    chopped pimento
  • 1 can
    (8oz.)refrigerated buttermilk or country style biscuits

How To Make beef 'n' bean biscuit casserole

  • 1
    Preheat oven to 350^. In large fry pan, brown ground beef, celery & green pepper; drain fat. Stir in beans, bbq sauce, grape jelly & salt. Simmer while preparing biscuits.
  • 2
    Cook onion in butter, stir in pimiento. Separate biscuit dough into 10 biscuits. Press biscuits together to form a 7x9 rectanle; spread onion-pimiento mixture over dough. Starting at longer side, roll up rectangle, pressing edges to seal. Cut roll into nine 1" slices.
  • 3
    Spoon hot meat mixture into ungreased 8 or 9 inch square baking dish. Top with biscuit pinwheel. Bake 25-30 minutes or until golden brown.
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