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beef meatloaf

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

Juicy, moist and perfectly cooked, this is a lovely meal that everyone in your family will enjoy. It's a great comfort food recipe to have!

yield 4 servings
prep time 10 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For beef meatloaf

  • 1 1/2 lb
    (750 g) lean ground beef
  • 1 pkg
    (about 1/4 cup) dry onion soup mix
  • 2 lg
    free-run eggs, beaten
  • 1/2 c
    bread crumbs such as panko®
  • 1/4 c
    ketchup
  • 1/2 tsp
    turkish oregano
  • 1/2 tsp
    chipotle chili powder
  • 1/2 tsp
    freshly ground black pepper, or more to taste (i always use mixed peppercorns)
  • 1/2 c
    hot water
  • 1 can
    (10 oz./284 ml)cream of tomato soup

How To Make beef meatloaf

  • 1
    Preheat oven to 350ºF. In a large bowl, mix all ingredients well except can of tomato. Transfer meat mixture in a 9x5x3” loaf pan. Cover with cream of tomato soup.
  • 2
    Transfer to preheated oven and cook for 1 to 1:10 hours. Remove from heat and let it rest for 15 minutes before slicing. Serve with mashed potatoes and veggies. Makes 4 servings
  • 3
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=hSeFrQVwdvw
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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