beef meatball stew

Recipe by
NIKKI SMITH
HEMET, CA

Wonderful spices make this dish out of this world, Kitcheneez mixes and seasoning turn this stew into a quick comfort meal, with less of the time.

yield 8 serving(s)
prep time 1 Hr 20 Min
cook time 1 Hr
method Broil

Ingredients For beef meatball stew

  • 4 tsp
    gluten free flour
  • 4 c
    water
  • 24
    meatballs
  • 3-4
    potatoes
  • 2
    celery stalks
  • 2
    carrot
  • 3 lb
    ground beef
  • 1 pkg
    kitcheneez beef stew seasoning
  • salt and pepper

How To Make beef meatball stew

  • 1
    In a bowl of 4 cups of water, add your flour, Kitcheneez beef stew seasoning, whisk til well blended. Set aside.
  • 2
    Preheat a large pot to med high heat. In a bowl Combine ground beef, salt and pepper . Mix well, form into 24 meatballs.
  • 3
    Add to the meatball to the pot cook until no longer pink inside.
  • 4
    Meanwhile chopped your veggies into cubes,around same size to cook equally.
  • 5
    Whisk the flour and seasoning mixture til well blended. Pour over meat and veggies. Cook until veggies are cooked through.
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