beef marsala mushroom stew

Name: Beef Marsala Mushroom Stew
Prep time: 15 min
Cook time: 3 h
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) vegetable oil; 4 pound(s) chuck roast trimmed and cut into small cubes; salt; 1 tablespoon(s) butter; 1 medium red onion chopped; 4 clove(s) garlic minced; 3 tablespoon(s) tomato paste; 1 cup(s) marsala wine; 4 cup(s) beef broth; 1 pound(s) mushrooms chopped; 1 tablespoon(s) fresh thyme

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Beef just falls apart and the sauce is so rich and delicious

yield 4 serving(s)

prep time 15 Min

cook time 3 Hr

method Roast

Ingredients For beef marsala mushroom stew

2 Tbsp

vegetable oil
4 lb

chuck roast trimmed and cut into small cubes
salt
1 Tbsp

butter
1 md

red onion chopped
4 clove

garlic minced
3 Tbsp

tomato paste
1 c

marsala wine
4 c

beef broth
1 lb

mushrooms chopped
1 Tbsp

fresh thyme

How To Make beef marsala mushroom stew

1
Preheat oven 300 degrees. Add oil to a large skillet and brown the beef. Remove to a oven safe pan. Sprinkle with salt. Top the meat with the onions.

2
Add butter to the same pan you seared the beef in. Add the garlic and saute 1 minute. Add the tomato paste and cook 1 minute. Add the wine and let reduce by half scrapping up the bits from the bottom of the pan.
3
Add the beef broth and bring to a boil. Pour over the beef and onions in the baking dish. Top with mushrooms. Sprinkle in the thyme. Cover and roast in oven for 3 hours. Remove the cover after 2 hours and stir the beef. Serve over mashed potatoes or rice
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beef marsala mushroom stew

Ingredients For beef marsala mushroom stew

How To Make beef marsala mushroom stew

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