beef kabobs over lemon rice

How To Make beef kabobs over lemon rice

• 1

  Combine beef and vegetables in plastic bag with zippered closing.
• 2

  Add salad dressing and marinate 4 to 6 hours in refrigerator.
• 3

  Alternate beef and vegetables on 4 skewers.
• 4

  Grill or broil, turning and basting with remaining marinade, 5 to 7 minutes, or to desired doneness.
• 5

  To prepare lemon rice, combine rice and remaining ingredients.
• 6

  Serve kabobs over Lemon Rice.
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