beef jambalaya

How To Make beef jambalaya

• 1

  Cut beef into 1/2-inch cubes.
• 2

  Toss with thyme.
• 3

  Season with salt and pepper.
• 4

  Heat 2 tablespoons oil in skillet.
• 5

  Stir in green pepper, green onion, celery and mushrooms.
• 6

  Cook until tender; remove from pan.
• 7

  Add remaining tablespoon oil to pan.
• 8

  Stir in beef.
• 9

  Cook until browned.
• 10

  Stir in water, sherry, beef bouillon cubes and worcestershire sauce.
• 11

  Simmer, covered, 30 minutes.
• 12

  Stir in rice, cook 25 minutes longer, or until rice is tender.
• 13

  Stir in precooked vegetables, stirring constantly until heated through.
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