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beef i asparagus noodle bowl w oyster sauce

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

yummy

yield 4 serving(s)
prep time 30 Min
cook time 10 Min
method Stir-Fry

Ingredients For beef i asparagus noodle bowl w oyster sauce

  • 12 oz
    sirloin steak thinly sliced
  • 8 oz
    chinese egg noodles
  • 2 Tbsp
    peanut oil
  • 8
    fresh asparagus trimmed and chopped
  • 4 clove
    garlic minced
  • 1
    inch ginger grated
  • 1/2
    red onion thinly sliced
  • 4 Tbsp
    beef stock
  • 2 Tbsp
    rice wine
  • 4 Tbsp
    oyster sauce
  • black and white sesame seeds for garnish
  • MARINADE
  • 1 Tbsp
    each soy sauce and rice wine
  • 1 tsp
    toasted sesame oil

How To Make beef i asparagus noodle bowl w oyster sauce

  • 1
    Mix the ingredients for the marinade together. Add the steak and let marinate for 30 minutes. Cook the noodles according to package directions and drain.
  • 2
    Add 1 tbsp oil to a wok or skillet. Add the asparagus and stir fry for 2 minutes then add the steak with the marinade. Cook until steak is at desired doneness.
  • 3
    Remove the steak and asparagus and set aside. Add the other tbsp of oil to the pan and add the onion, garlic, and ginger. Cook 1 minutes. Add the stock, rice wine and oyster sauce and bring to a boil. Add the steak and asparagus back in the pan. Cook 30 seconds.
  • 4
    Serve over the noodles and garnish with sesame seeds.
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