beef flank steak with mushroom stuffing

How To Make beef flank steak with mushroom stuffing

• 1

  Lightly salt and pepper steak on both sides.
• 2

  Spread one side with mustard.
• 3

  Prepare stuffing.
• 4

  Heat oil in frying pan.
• 5

  Add onion, cook 3 minutes until lightly browned.
• 6

  Add mushrooms; cook 5 minutes.
• 7

  Stir in parsley, chives, tomato paste and bread crumbs.
• 8

  Season with salt, pepper and paprika.
• 9

  Spread stuffing on mustard side of steak.
• 10

  Roll up jelly roll fashion and tie with thread or string.
• 11

  Prepare gravy.
• 12

  Cook bacon in dutch oven or heavy casserole until partially done.
• 13

  Add meat roll; brown on all sides, approximately 10 minutes.
• 14

  Add onions; saute 5 minutes.
• 15

  Pour in beef broth; cover dutch oven.
• 16

  Simmer 1 hour.
• 17

  Remove meat to preheated platter.
• 18

  Season pan juices with mustard.
• 19

  Salt and pepper to taste, stir in ketchup.
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