beef fauxganoff
When my children were young they wouldn’t eat steak of any kind. Or roast. But they would eat hamburger, which was ok with me since we were on a tight budget. Thus Beef Fauxganoff was born. Enjoy!
This picture has baby pees in it because that’s the way the Grand babies like it.
You can add quite a bit to this recipe to jazz it up:
A half a pint of blended cottage cheese makes it creamier. (Ricotta if you’ve got extra cash)
A diced, sautéed onion
Mushrooms
If you don’t have sour cream, a can of cream of mushroom soup will do
Can be cooked in the oven or a crockpot
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yield
8 -10
prep time
5 Min
cook time
30 Min
method
Stove Top
Ingredients For beef fauxganoff
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1/2 pkgbeef with onion soup mix
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1 Tbspworcestershire sauce
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2 csour cream
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1 Tbspminced garlic or garlic powder
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1 Tbspcorn starch
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1 cmilk
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1 1/2 lbbrowned ground beef
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1 Tbspparsley flakes
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1 pkgegg noodles
How To Make beef fauxganoff
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1In a cup of warm water thoroughly blend and dissolve corn starch. Set aside.
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2In a large pot - boil noodles for 7-10 minutes.
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3Loosely drain water off the noodles, and leave them in the pot. Pour in all other ingredients but hamburger and stir over medium heat until sauce thickens.
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4Mix in browned hamburger.
Serve. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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