beef fajitas

How To Make beef fajitas

• 1

  Cut steak crosswise into 12 lengths.
• 2

  Mix lime juice, oil, tequila, garlic, cumin, oregano and pepper and marinate meat and onion in mixture overnight or at least 4 hours.
• 3

  Pre-cook onion quarters until partly done.
• 4

  Grill onions and meat on indoor or outdoor grill until meat is rare to medium (do not overcook) and onions are soft.
• 5

  Keep warm.
• 6

  Heat tortillas either on grill or in microwave until soft and warm.
• 7

  Have garnishes assembled: Salsa, guacamole, sour cream, cilantro, etc.
• 8

  Each person assembles their own -- meat slices down center of warm tortilla, garnishes on top, fold up bottom, fold sides up to enclose filling, eat out of hand.
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