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beef fajita casserole

(1 rating)
VernonDennis avatar
Recipe by
Vernon Dennis
@VernonDennis
Steele, MO

We love this on a cool, or cold, evening. It is an easy fix and satisfies everyone!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For beef fajita casserole

  • 1 pkg
    red beans and rice mix
  • 1 can
    black olives, sliced (4oz)
  • 1 can
    green chilies, drained (4oz)
  • 1 lb
    beef, ground
  • 14 1/2 oz
    tomatoes, diced
  • 2 c
    monterrey jack cheese, shredded
  • 2 c
    colby jack cheese, shredded
  • 1 c
    tortilla chips, crushed

How To Make beef fajita casserole

  • 1
    Brown ground beef and drain grease away.
  • 2
    Prepare rice mix according to package instructions.
  • 3
    When rice is done, add the olives, chilies and tomatoes and mix in the ground beef.
  • 4
    Add chili powder and cajun seasonings to taste.
  • 5
    Pour in casserole dish and sprinkle cheese and chips on top.
  • 6
    Place in oven at about 325 degrees for long enough to melt the cheese.
  • 7
    Serve.
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