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beef essentials: the ultimate fajita marinade

Andy59 avatar
Recipe by
Andy Anderson !
@Andy59
Wichita, KS

This is not a recipe on making fajitas; it is one for creating that perfect marinade to the meat. Lots of excellent flavor that compliments the beef, and will make your next fajita party a total hit. Very simple ingredients that are designed to bring out the best in your fajita meat. So, you ready… Let’s get into the kitchen.

yield serving(s)
prep time 6 Hr
cook time 15 Min
method Stove Top

Ingredients For beef essentials: the ultimate fajita marinade

  • PLAN/PURCHASE
  • 1 c
    pineapple juice
  • 1/2 c
    tamari sauce, or liquid aminos
  • 2 Tbsp
    lime juice, freshly squeezed
  • 1 Tbsp
    grapeseed oil
  • 1 Tbsp
    ground cumin
  • 2 clove
    garlic, minced
  • 1 - 2 pinch
    cayenne pepper

How To Make beef essentials: the ultimate fajita marinade

  • 1
    PREP/PREPARE
  • 2
    My favorite steak for fajitas is the flat-iron. A good steak with good flavor.
  • 3
    Gather your ingredients (mise en place).
  • 4
    Whisk all the ingredients together in a small bowl.
  • 5
    Add the steaks, and marinade to a Ziploc bag, and refrigerate for six hours.
  • So yummy
    6
    Remove the steaks, discard the marinade, and cook them up on a hot griddle, or cast-iron pan.
  • 7
    PLATE/PRESENT
  • 8
    Cut the beef against the grain, and serve with roasted veggies tortillas, cheese, sour cream, and anything else you can think of. Enjoy.
  • Stud Muffin
    9
    Keep the faith, and keep cooking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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