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beef enchiladas with creamy/cheesy topping

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Rich and creamy -- a great weekday recipe for the family and even better if you have leftovers.

yield 6 -8
prep time 30 Min
cook time 20 Min
method Bake

Ingredients For beef enchiladas with creamy/cheesy topping

  • 1 1/2 lb
    lean ground beef
  • 1
    onion, chopped
  • 2 tsp
    garlic powder
  • 1 tsp
    cumin
  • salt & pepper to taste
  • 1 pkg
    1# package velveeta cheese
  • butter to saute onion
  • 1 can
    cream of chicken (or mushroom) soup
  • 1 can
    rotel tomatoes, diced
  • 1 can
    small can evaporated milk
  • 12 lg
    flour tortillas
  • 1 1/2 c
    sharp cheddar cheese, grated
  • 1 1/2 c
    monterey jack cheese, grated

How To Make beef enchiladas with creamy/cheesy topping

  • 1
    Cook the onion in butter until translucent and soft. Add the ground beef, garlic powder, cumin, and s & p. Cook until beef is no longer pink. Drain off oil and then add 1/2 of the velveeta cheese. Set ground beef mixture aside.
  • 2
    In another skillet, combine soup, rotel, milk and the remaining velveeta cheese. Stir well and heat until velveeta is melted.
  • 3
    Heat tortillas so they will be pliable. Fill each tortilla with meat mixture and place seam-side down in a baking dish.
  • 4
    When all tortillas are filled and in the baking dish, pour soup/cheese mixture over the tops. Cover the top with the grated cheese.
  • 5
    Bake at 350 degrees until bubbly.
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Categories & Tags for Beef Enchiladas with Creamy/Cheesy Topping:

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