beef enchiladas
(5 ratings)
You can add any ingredients you like to this basic recipe.
(5 ratings)
yield
serving(s)
Ingredients For beef enchiladas
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1 lbground beef, browned and drained
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2 can10 oz. old el paso enchilada sauce (i use one mild and one hot)
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2 cshredded cheese, more if you like
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112 count package flour tortillas for tacos
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1handful of diced onions, more if you like
How To Make beef enchiladas
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1Preheat oven to 400. Mix together the beef, onions, 3/4 cup enchilada sauce and 1 cup cheese. Spoon onto tortillas. Roll up, place seam side down in a lightly greased 13x9 baking dish. Pour remaining enchilada sauce over top. Sprinkle on remaining cheese. Bake 15-20 minutes. Serve with Spanish rice and/or refried beans.
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