beef cooked in red wine
(1 rating)
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Shin of beef is tradionally quite a tough cut that needs long,slow cooking and marinating the beef in red wine gives a tender result. Sprinkle the stew with rosemary and serve with mashed potatoes.
(1 rating)
yield
4 to 6
Ingredients For beef cooked in red wine
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1 1/2 lbboned and cubed shin of beef
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3 lggarlic cloves,finely chopped
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1 bottlefruity red wine
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salt and ground black pepper
How To Make beef cooked in red wine
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1Put the beef in a casserole dish with the garlic and some black pepper and pour over the red wine. Stir to combine, then cover and chill for at least 12 hours.
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2Preheat oven to 325. Cover the casserole with a tight fitting lid and transfer to the oven. Cook for 2 hours or until the beef is very tender. Season with salt and pepper to taste and serve piping hot.
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