beef chuck roast

(1 rating)
Recipe by
shelley coulon
baton rouge, LA

Low n' slow cooking makes this roast melt in your mouth.

(1 rating)
yield 6 serving(s)
prep time 25 Min
cook time 2 Hr 30 Min

Ingredients For beef chuck roast

  • 1
    beef chuck roast (2-3 lbs)
  • 1 tsp
    pepper
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1 tsp
    steak seasoning
  • 2 Tbsp
    olive oil
  • 1 lg
    onion
  • 1 can
    cream of mushroom soup
  • 1 1/2 can
    water (can use 2 cans for thinner gravy)
  • 1/4 c
    red cooking wine
  • 1 pkg
    brown gravy mix
  • 1 tsp
    beef bouillon granules
  • 2 Tbsp
    worcestershire sauce

How To Make beef chuck roast

  • 1
    Preheat oven to 325 degrees. Heat oil in a large skillet over medium heat.
  • 2
    While oil is heating, rub pepper, garlic/onion powder and steak seasoning onto both sides of roast then place roast in skillet and start browning.
  • 3
    While roast is browning, chop onion and place in skillet with roast and saute'(stirring occasionally) until roast is browned on both sides.
  • 4
    While roast and onions are cooking, in a medium mixing bowl, mix together the last six ingredients and set aside.
  • 5
    After roast is browned on both sides, place in a 13x9 pan, pour onions on top of roast then pour liquid mixture over roast.
  • 6
    Cover with foil and bake for 2 1/2 to 3 hours.

Categories & Tags for Beef Chuck Roast:

ADVERTISEMENT