Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

beef chop suey

(1 rating)
THEBLONDEPRUDE avatar
Recipe by
PRUDY COPAS
@THEBLONDEPRUDE
LUCASVILLE, OH

I love this fast Chinese meal.

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For beef chop suey

  • 1 lb
    ground beef
  • 1 can
    sliced mushrooms
  • 1 can
    water chestnust
  • 1 can
    bean sprouts
  • 1 can
    baby corn spears
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    cornstarch
  • 1 can
    beef broth
  • 2 c
    instant rice, cooked
  • chow mein noodles

How To Make beef chop suey

  • 1
    Brown ground beef and drain the grease.
  • 2
    Open all canned vegetables and drain. Add to the meat. Cook just a minute to heat.
  • 3
    In a jar add beef broth, cornstarch, and soy sauce. Shake well. Pour over meat mixture. Cook 2 minutes till thickened.
  • 4
    Serve over cooked rice and top with the chow mein noodles.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Beef Chop Suey:

ADVERTISEMENT