beef chili
(1 rating)
I have been making this chili for years and everyone loves it. It is very easy to make and always gets rave reviews from family, friends and co workers.
(1 rating)
yield
8 -10
prep time
20 Min
cook time
1 Hr
method
Stove Top
Ingredients For beef chili
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1 1/2 lbground beef, 90% lean
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15.5 oz can1 can each of dark red kidney beans, pinto beans, red beans or light red kidney beans
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1 mdgreen pepper, chopped
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1 smonion, chopped
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1 can6 oz of tomato paste
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1 lg25 oz can of tomato puree
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1 Tbspeach of chili powder and cumin
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1/2 tspeach of ground black pepper and cayenne pepper
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1whole dried bayleaf
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1 sm5 oz can of tomato sauce
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1 sm12 oz can of diced tomatoes, optional
How To Make beef chili
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1Brown the beef in a 6 qt saucepan over medium heat. As the meat is browning, add the chopped onion and green pepper
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2Drain and rinse the beans, then add to the meat and vegetables in the saucepan. Stir together
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3Add the tomato paste, tomato puree and tomato sauce. If you are using the diced tomatoes, add them too. Stir all ingredients together, continuing on medium heat.
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4Add the spices: the black pepper, cayenne pepper, chili powder and cumin. Sometimes I will also add a TBSP of hot sauce as well. Stir everything until well mixed. Turn heat to low, add the bayleaf, and cover. Simmer 1 hour, stirring occasionally. Serve over rice, or with cornbread, and some shredded chedder cheese on top of each serving. The spices can be adjusted to taste and the hot sauce is optional.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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