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beef & cheese ball

(3 ratings)
Kster2033 avatar
Recipe by
Kathy Sterling
@Kster2033
Cypress, TX

I have been making this delicious cheese ball for more than 40 years. It is great for any meeting, party or event. Even though this is easy to make, don't be fooled, it is full of flavor and when spread on your favorite cracker or vegetable, your pallet will say "Thank you!" Enjoy!

(3 ratings)
yield 6 -8
prep time 20 Min
cook time 30 Min

Ingredients For beef & cheese ball

  • 8 oz
    cream cheese (room temperature)
  • 2 1/2 oz
    dried beef (usually sold in a little glass jar)
  • 1/4 c
    yellow onion (chopped finely)
  • 2 Tbsp
    green peppers (chopped finely)
  • 1/4 tsp
    black pepper
  • 1/2 c
    sour cream
  • 1/4 c
    walnuts, chopped finely
  • finely chopped parsley or nuts to garnish

How To Make beef & cheese ball

  • 1
    In a blender, mix cream cheese, dried beef, onions, green peppers, sour cream and 1/4 cup nuts. Blend on high until mixed well.
  • 2
    Form mixture into a ball. Chill until set.
  • 3
    Roll ball in parsley or chopped nuts to coat. Serve on crackers or vegetables.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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