Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

beef caldereta

(1 rating)
Idagurl avatar
Recipe by
ida black
@Idagurl
Rosemead, CA

One of my favorite main dishes that my dad used to cook for us. I love it spicy so I put hot sauce on it. I also like to add chinese sausages on it:)

(1 rating)
yield 4 -6
prep time 30 Min
cook time 2 Hr

Ingredients For beef caldereta

  • 2 lb
    beef, cubed
  • 3
    garlic cloves, crushed and chopped
  • 1 md
    onion, chopped
  • 4 c
    water
  • 1 c
    red bell pepper, cut into strips
  • 1/2 c
    liver paste/spread
  • 1 tsp
    crushed chili
  • 3 lg
    bayleaves
  • 2 c
    potatoes, sliced
  • 2 c
    carrots, sliced
  • 1 c
    cooking oil
  • 2/3 c
    green oilves
  • salt and pepper

How To Make beef caldereta

  • 1
    Heat the cooking oil in the pan and fry the carrots and potatoes until color turns light brown
  • 2
    Remove the fried carrots and potatoes from the pan and set aside
  • 3
    In the same pan where the vegetables were fried, sauté the garlic and onions
  • 4
    Add the beef and simmer for 5 minutes
  • 5
    Add water and let the beef boil until tender (about 30 mins if using pressure cooker or 1 to 2 hours if using an ordinary pot)
  • 6
    Add the tomato sauce and liver spread and simmer for 10 minutes
  • 7
    Add green olives, carrots, bay leaves, bell pepper,crushed chili,and potatoes and simmer for 5 to 8 minutes
  • 8
    Add salt and pepper to taste Serve Hot. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Beef Caldereta:

ADVERTISEMENT