beef cabbage wraps

(2 ratings)
Recipe by
Martha Aguirre
Murrieta, CA

My mom uses to make this wraps for us and we loved it,She passed away in 2005 and I never got her recipe. I found this recipe on-line but made some changes and made it my own (with my moms flavors) The first bite I took of this wraps it took me back to my childhood when my mother used to make this for us, every Sunday. I just love.

(2 ratings)
yield 12 one serving each
prep time 20 Min
cook time 1 Hr

Ingredients For beef cabbage wraps

  • 1 lb
    hamburger meat
  • 12 lg
    cabbage leaves
  • 2 can
    tomatoe sauce
  • 1 md
    onion
  • 3/4 c
    cooked white rice
  • 2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 can
    mixed vegetables 1 cup (frozen mixed vegetables)

How To Make beef cabbage wraps

  • 1
    Cover cabbage in boiling water for 10 minutes, and drain, separate the leaves and let them cool.
  • 2
    Combine meats, salt, pepper, rice, onion, mix vegetables and 1 can tomato sauce. Place portions of meat mixture in center of each cabbage leaf, wrapped them up Place seam side down in skillet. Add remaining sauce over rolls. Simmer, covered, for 1 hour.

Categories & Tags for Beef Cabbage Wraps:

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