beef burritos

Name: Beef Burritos
Prep time: 20 min
Cook time: 8 h
Ingredients: 2-3 pound(s) beef stew meat; 1 1/2 teaspoon(s) cumin; 1 teaspoon(s) paprika; 1/2 teaspoon(s) cayenne pepper; 3 clove(s) garlic; 2 tablespoon(s) onion flakes, dehydrated; 1 can(s) tomatoes, canned and chopped, with liquid; 2 cup(s) cheese, shredded; 1 bag(s) tortilla wraps; 8 ounce(s) sour cream; 1 cup(s) salsa

(1 rating)

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Recipe by

Amy Bissonette

@amybiss

Hinesburg, VT

Measurements are approximate. I don't usually measure anything unless I'm baking

(1 rating)

prep time 20 Min

cook time 8 Hr

Ingredients For beef burritos

2-3 lb

beef stew meat
1 1/2 tsp

cumin
1 tsp

paprika
1/2 tsp

cayenne pepper
3 clove

garlic
2 Tbsp

onion flakes, dehydrated
1 can

tomatoes, canned and chopped, with liquid
2 c

cheese, shredded
1 bag

tortilla wraps
8 oz

sour cream
1 c

salsa

How To Make beef burritos

1
Put Stew meat. spices & tomatoes in crock pot on low for 8 hours. When done mashed stew meat against side of crock with wooden spoon until shredded and drain must of the juice.

2
Put 1/4 cup of meat in middle of tortilla wrap, top with shredded cheese and sour cream. Wrap up and spray side with opening with Pam and toast in a frying pan for a few minutes until golden brown flip and brown other side, serve with salsa.
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beef burritos

Ingredients For beef burritos

How To Make beef burritos

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