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crock pot beef burgundy

(2 ratings)
Adashofloverecipepage avatar
Recipe by
Nor Mac
@Adashofloverecipepage
Northern, MA

This is really delicious. Great for those cold night dinners.This recipe I have had for 20 years. Very hearty. The bacon and the wine together is just so wonderful. Enjoy with a nice loaf of Italian bread,or french bread.

(2 ratings)
yield 6 -8
prep time 20 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot beef burgundy

  • 8
    pieces of bacon cut in to 1 inch strips
  • 3 lb
    of chuck beef,or rump roast cut and cubed
  • 1
    medium onion
  • 3-4
    large carrots peeled and chopped
  • 3 Tbsp
    flour
  • 1 Tbsp
    tomato paste
  • 10 oz
    beef broth
  • 1 tsp
    tyme
  • 1
    bay leaf
  • 2 clove
    garlic minced
  • 1/2 lb
    white pearl onions( to remove skin. blanch in boiling water for a minute, and peel)
  • 1 lb
    mushrooms baby bella,or white sliced
  • 2 Tbsp
    butter
  • 1 3/4 tsp
    salt
  • 1/2 tsp
    black pepper ground
  • 1/2 c
    red wine (burgundy)or other

How To Make crock pot beef burgundy

  • 1
    cook bacon until crisp.drain grease. Add the beef to pan and brown well.Put Beef and bacon in crock pot
  • 2
    brownthe medium onion and carrots in pan.season with the salt and pepper. stir in the flour,and add broth.Mix and add to crock pot
  • 3
    add thyme,tomato paste,garlic,bay leaf and pearl onions.Cook on low about 8 hours,or 4-5 on high
  • 4
    30-60 minutes before done. Saute mushroom in butter,add to crock pot with the wine and cook additional 30-60 minutes.
  • 5
    Thicken gravy- cream 2 tablespoons of butter with 1/4 cup of flour. Roll in to pea size balls and put in crock pot on high. bring to a boil and stir. serve over egg noodles or rice
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