beef burgundy

Name: Beef Burgundy
Prep time: 10 min
Cook time: 2 h 20 min
Yield: 6
Cuisine: French
Ingredients: 1 can(s) golden mushroom soup; 1 can(s) cream of onion soup; 8 ounce(s) burgundy wine; 1-2 pound(s) beef cubes; 1 can(s) sliced mushrooms

(1 rating)

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Recipe by

Anita Hoffman

@scent4U

Holland, PA

A great comfort food recipe.

(1 rating)

yield 6 serving(s)

prep time 10 Min

cook time 2 Hr 20 Min

method Bake

Ingredients For beef burgundy

1 can

golden mushroom soup
1 can

cream of onion soup
8 oz

burgundy wine
1-2 lb

beef cubes
1 can

sliced mushrooms

How To Make beef burgundy

1
Brown beef cubes and mushrooms; add soup and wine. Place in 9 X 13 inch baking dish. Sprinkle with mushrooms. Cover.

2
Bake at 325 degrees for 2 hours. Uncover, bake 20 minutes more.
3
Serve with noodles or rice.
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beef burgundy

Ingredients For beef burgundy

How To Make beef burgundy

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