beef & broccoli pie
(1 rating)
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One of our family favorites.
(1 rating)
yield
6 to 8
prep time
45 Min
cook time
35 Min
Ingredients For beef & broccoli pie
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1 1/4 lbground beef
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1/2 tsponion powder
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2 Tbspflour
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1 tspsalt
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1/4 tspgarlic
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1 1/4 cmilk
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8 ozcream cheese
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1egg
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1 bagcooked broccoli
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4 ozshredded sharp cheddar cheese
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2 pkgoriginal crescent rolls
How To Make beef & broccoli pie
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1brown ground beef and onion. When cooked,add flour salt and garlic. Add milk, cream cheese and stir until thickened.Take about 1/2 cup of mixture out of pan and add to beaten egg. return mixture to fry pan stirring constantly for approxinately 2 minutes or until thickened. Stir in cooked broccoli and remove pan from burner.
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2Line ungreased pie plate with one package of crescent roll one wedge at a time. Be sure to bring edges to top edge of pie plate and be sure all seams are sealed. spoon beef mixture into pie plate. cover with cheddar cheese and top with remaining package of crescent rolls.
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3Bake in pre heated 350 degree oven for 30 to 40 minutes. serve with either rice or potato.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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