beef brisket barbeque
(1 rating)
My Mom gave me this recipe today. It is my Grandmother Stuber's in St. Louis, Missouri Grandmother is 101.
(1 rating)
Ingredients For beef brisket barbeque
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5-6 lbbeef brisket (trimmed flat cut)
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garlic salt
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celery salt
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onion salt
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fresh ground pepper
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1/2 bottleliquid smoke
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1/2 bottleworchestershire
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1 bottle(16oz) favorite bbq sauce
How To Make beef brisket barbeque
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1Sprinkle both sides with garlic, celery, onion salts, and fresh ground pepper.
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2Place in glass casserole and soak with 1/2 bottle liquid smoke and 1/2 botlle worchestershire (can reduce amounts).
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3Seal with foil- do not allow foil to touch meat. Refrigerate overnight.
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4Bake covered with foil tent at 275 degrees for 5 hours (adjust time for size of brisket). The last hour put 16oz. of BBQ sauce over meat. Cover and bake 1 more hour.
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5Cool.- Carve diagonally.-Refrigerate and scrap off solidified Fat. Can Freeze and reheat with sauce. Enjoy!
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