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beef bourguignonne

member avatar Member Submitted Recipe

Ingredients For beef bourguignonne

  • 2 slice
    bacon
  • 1 lb
    onions, small white
  • 1/4 tsp
    thyme
  • 2 Tbsp
    chopped parsley
  • 1
    bay leaf
  • 1 lg
    clove garlic, minced
  • 2/3 c
    burgundy wine
  • 1 can
    golden mushroom soup
  • 1 1/2 lb
    beef cubes, 1 1/2 inches
  • cooked noodles or macaroni

How To Make beef bourguignonne

  • 1
    In skillet, cook bacon until crisp; remove and crumble.
  • 2
    Brown beef in drippings.
  • 3
    Add soup, wine, garlic, bay, parsley, thyme and bacon.
  • 4
    Cover; cook over low heat 1 hour.
  • 5
    Add onions; cook 1 hour more or until done.
  • 6
    Stir occasionally.
  • 7
    Remove bay leaf.
  • 8
    Serve over noodles.
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