beef bourguignon (crock pot)

Ingredients For beef bourguignon (crock pot)

• 3 lb

  rump roast, trimmed, cut into 1-inch cubes
• 2

  carrots, peeled and sliced (I like to use baby carrots instead)
• 1 md

  onion, sliced
• 1 tsp

  salt
• 1/2 tsp

  pepper
• 3 Tbsp

  flour
• 10 oz

  beef broth
• 6 slice

  cooked bacon, cut into 1-2-inch pieces
• 2 c

  red wine
• 1 Tbsp

  tomato paste
• 2 clove

  garlic, minced
• 1/2 tsp

  thyme
• 1

  bay leaf
• 1/2 lb

  small white onions, peeled
• 1 lb

  fresh mushroms, sliced