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beef bourguignonne

(1 rating)
suak avatar
Recipe by
Susan Cutler
@suak
Anchorage, AK

This recipe is really good. Yummy!

(1 rating)
yield serving(s)

Ingredients For beef bourguignonne

  • 2 Tbsp
    butter and margarine
  • 1 c
    thinly sliced onions
  • 1 c
    carrots, cut in thin strips
  • 1 clove
    garlic, minced
  • 1 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/8 tsp
    marjoram
  • 1/8 tsp
    thyme
  • 1 c
    beef broth or bouillon
  • 1 can
    (6-oz) mushroom crowns
  • 1 pt
    braised beef cube mix, thawed
  • buttered noodles, sprinkled with poppy seeds

How To Make beef bourguignonne

  • 1
    Melt butter or margarine in a large skillet. Saute onions, carrots and garlic until onions are lightly browned. Add salt, pepper, marjoram, thyme, beef broth or bouillon, mushrooms and BRAISED BEEF CUBE MIX, THAWED.
  • 2
    Stir until well blended. Cover and cook over medium heat, stirring occasionally, until vegetables are tender. Serve over hot buttered noodles sprinkled with poppy seeds.
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