beef bourguignon stir fry

How To Make beef bourguignon stir fry

• 1

  Spread almonds in a single layer in a shallow pan.
• 2

  Place in a cold oven; toast at 350 degrees for 9 to 11 minutes, stirring occasionally, until lightly toasted; cool.
• 3

  Cut steak, across grain into thin slices, 1/4\" thick.
• 4

  Heat oil in a large pan or wok; brown steak in 2 batches and remove.
• 5

  Add mushrooms, onions and garlic to pan; stir fry 1 minute.
• 6

  Add 1 cup broth and wine.
• 7

  Cook over high heat until liquid is reduced by half, about 10 minutes.
• 8

  Dissolve cornstarch in remaining 1/4 cup beef broth; stir into pan.
• 9

  Cook until mixture thickens and boils.
• 10

  Stir in beef, carrots, celery, almonds, vinegar and herbs.
• 11

  Bring to a simmer to just heat through.
• 12

  Serve immediately with steamed potatoes.
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