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beef, bean, and cheese burrito

(1 rating)
cooker93 avatar
Recipe by
Tiphane Fleming
@cooker93
spanaway, WA

Wanted to try my hand at something new, and these prove to be a winner with my tribe.

(1 rating)
yield 10 serving(s)
prep time 20 Min
cook time 20 Min
method Deep Fry

Ingredients For beef, bean, and cheese burrito

  • 2 lb
    ground beef
  • 3/4 c
    chopped onion
  • 1 Tbsp
    chili powder
  • 1 tsp
    pepper
  • 1 tsp
    accent
  • 1 tsp
    cumin
  • 1 tsp
    salt
  • 10
    tortillas, flour
  • 1 can
    refried beans
  • mild cheddar cheese
  • salsa, chunky

How To Make beef, bean, and cheese burrito

  • 1
    Cook ground beef according directions. Add onions and seasonings and mix well.
  • 2
    Heat tortillas, this is very important because it help make rolling the burritos easier. Take about 2-3 tablespoons for refried beans and spread on tortilla shell off centered.
  • 3
    Add 1/3 cup of meat mixture and top with a large pinch of cheese. Don't over stuff your burrito otherwise they will rip. To roll burritos (and look presentable), take the side and fold slightly inward. Next take the bottom and fold over your filling then continue to roll the rest. Make sure as you roll, keep the parts that want to flair out to the sides tucked in.
  • 4
    Fill frying pan with about 2 inches of oil for frying, and fry burrito for 11/2-2 minutes each side.
  • 5
    Top with cheese and salsa.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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