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beef bavarian on rice

breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

Serve with a green salad and bread and you are set!

yield 4 serving(s)
prep time 25 Min
cook time 45 Min
method Stove Top

Ingredients For beef bavarian on rice

  • 1 lb
    sirloin steak
  • 1 1/2 Tbsp
    cornstarch
  • 1 1/2 tsp
    salt
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    pepper
  • 1 1/2 tsp
    vegetable oil
  • 1 md
    onion, sliced
  • 12 oz
    beer
  • 1/2 c
    beef broth
  • 2 tsp
    brown sugar
  • 1/8 tsp
    hot sauce
  • 3 lg
    carrots, scraped and sliced
  • 2 Tbsp
    cold water
  • 2 Tbsp
    cornstarch
  • hot, cooked rice

How To Make beef bavarian on rice

  • 1
    Trim the fat from the steak; pound ot 1/2 inch thickness, using a meat mallet. Slice the steak diagonally across the grain into 2 x 1 inch strips.
  • 2
    Combine 1 1/2 tablespoons cornstarch, salt, garlic powder, and pepper; stir well. Dredge the steak strips in cornstarch mixture.
  • 3
    Cook the strips in the oil in a large skillet until browned. Add the onion, and cook 3 minutes. Stir in beer and the next 3 ingredients. Bring to a boil; cover, reduce heat, and simmer 15 minutes.
  • 4
    Add carrot; cover and simmer 15 minutes or until the carrot is tender.
  • 5
    Combine the water and 2 tablespoons cornstarch; gradually stir into the beef mixture. Cook, stirring constantly, until the mixture thickens. Serve over rice.
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