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beef banh mi bites

(2 ratings)
homecook373100 avatar
Recipe by
Patty Ward
@homecook373100
Cuyahoga Falls, OH

Here is a fun bite-size take on Banh Mi, a popular Vietnamese sandwich that's gaining popularity in the US especially southern California. The first time I heard of this sandwich was on Food Cart Wars last year. The kids who did the cart sold a ton of these sandwiches! And yes, they were from S. California. Enjoy!

(2 ratings)
yield 24 / Difficulty: Easy
prep time 15 Min
cook time 1 Hr 15 Min

Ingredients For beef banh mi bites

  • 1/4 c
    shredded carrot
  • 1/4 c
    julienne (matchstick-cut) daikon radish
  • 1/4 c
    finely chopped cucumber
  • 1 to 1-1/2 tsp
    sriracha sauce
  • 1 tsp
    rice vinegar
  • 1 tsp
    fresh lime juice
  • 1/4 c
    chopped cilantro
  • 24 slice
    1/4-inch thick baguette french bread
  • 1/2 c
    mayaonnaise or salad dressing
  • 1/4 tsp
    chinese 5 spice powder, if desired
  • 6 slice
    deli roast beef, cut in quarters (1/3 pound)

How To Make beef banh mi bites

  • 1
    Heat oven to 350 degrees F. In medium bowl, stir together carrot, radish,cucumber, sriacha sauce, vinegar, lime juice and cilantro. Set aside.
  • 2
    Arrange bread slices on ungreased cookie sheet. Bake 6-8 minutes of until lightly toastd.
  • 3
    IN small bowl, stir together mayonnaise and 5-spice powder, Spread 1 tsp. mayonnaise mixture on each bread slice. Place a quarter slice roast beef on each slice. Top with 1 tsp. vegetable mixture.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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