beef & bacon casserole

Name: BEEF & BACON CASSEROLE
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 6 slice(s) bacon, diced; 1 pound(s) ground beef; 1/2 medium chopped onion; 1 package(s) 5 oz. noodles; 1 can(s) cream of mushroom soup; 1 can(s) cream of tomato soup; 1/2 can(s) peas, drained; 1/2 cup(s) butter flavored crackers, crushed; 3/4 cup(s) shredded sharp cheddar cheese

(1 rating)

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Recipe by

Judy W

@zoobie

somewhere in, MI

Recipe is from my 1987 Favorite Recipes cookbook.

(1 rating)

yield 4 serving(s)

prep time 10 Min

cook time 45 Min

Ingredients For beef & bacon casserole

6 slice

bacon, diced
1 lb

ground beef
1/2 md

chopped onion
1 pkg

5 oz. noodles
1 can

cream of mushroom soup
1 can

cream of tomato soup
1/2 can

peas, drained
1/2 c

butter flavored crackers, crushed
3/4 c

shredded sharp cheddar cheese

How To Make beef & bacon casserole

1
Fry bacon, ground beef & onion until lightly browned; drain off fat. Cook & drain noodles; mix with beef. Add undiluted soups and peas. Place mixture in a 3-1/2 qt. casserole. Top with cracker crumbs; sprinkle with cheddar cheese. Bake at 325^ for 45 minutes.
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beef & bacon casserole

Ingredients For beef & bacon casserole

How To Make beef & bacon casserole

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