beef and potato casserole

(1 rating)
Recipe by
Karen Simmons
Mt. Juliet, TN

Another quick and easy supper.

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 1 Hr

Ingredients For beef and potato casserole

  • 1 lb
    ground beef
  • potatoes, sliced thin
  • onion, sliced thin
  • 1 can
    cream of mushroom soup
  • 3/4 c
    milk
  • salt to taste
  • 1 1/2 - 2 c
    shredded cheddar

How To Make beef and potato casserole

  • 1
    Brown and drain ground beef. Put 1/2 of it in a buttered casserole dish.
  • 2
    Thinly slice a layer of potatoes, then a layer of onions.
  • 3
    Repeat these 3 layers.
  • 4
    Mix mushroom soup with milk and salt and pour over top.
  • 5
    Cover and bake at 350 degrees about an hour. Stick a knife down middle to be sure potatoes are done.
  • 6
    Cover with cheese and bake uncovered until cheese melts nicely.

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