beef and noodle paprikash

Name: Beef And Noodle Paprikash
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Hungarian
Ingredients: 8 ounce(s) extra lean ground beef; 1 large yellow onion, chopped; 1 stalk(s) celery, chopped; 2 cup(s) sliced mushrooms; 2 cup(s) low sodium beef broth; 1/2 teaspoon(s) dried thyme; 1/4 teaspoon(s) caraway seeds; 2 cup(s) egg noodles, uncooked; 1 tablespoon(s) paprika, sweet mild; 3 tablespoon(s) tomato paste; 2 tablespoon(s) nonfat plain yogurt

(7 ratings)

review

Recipe by

Mikekey *

@Mikekey

Seattle, WA

Ground turkey can also be used, instead of beef.

(7 ratings)

yield 4 serving(s)

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For beef and noodle paprikash

8 oz

extra lean ground beef
1 lg

yellow onion, chopped
1 stalk

celery, chopped
2 c

sliced mushrooms
2 c

low sodium beef broth
1/2 tsp

dried thyme
1/4 tsp

caraway seeds
2 c

egg noodles, uncooked
1 Tbsp

paprika, sweet mild
3 Tbsp

tomato paste
2 Tbsp

nonfat plain yogurt

How To Make beef and noodle paprikash

1
Coat a large frying pan with nonstick spray. Crumble the beef into the pan. Add the onions, celery, and mushrooms. Cook over medium-high heat, breaking up the mixture with a wooden spoon, for 4 to 5 minutes, or until the meat is lightly browned.

2
Stir in the broth, thyme, caraway seeds and noodles. Bring to a boil. Reduce the heat, cover and simmer for 5 to 8 minutes, or until the noodles are just tender.
3
Stir in the paprika and tomato paste. Cover and simmer for 5 minutes.
4
Remove from the heat, stir in the yogurt and serve.
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beef and noodle paprikash

Ingredients For beef and noodle paprikash

How To Make beef and noodle paprikash

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