beef and noodle casserole
(1 rating)
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Delicious the same and day and perfect for reheating the next day.
(1 rating)
yield
4 -6
prep time
30 Min
cook time
2 Hr
method
Bake
Ingredients For beef and noodle casserole
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2 cancream of mushroom soup
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1/2 canwater
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1 lbbeef stew meat or just a little more
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1/2 ccooking sherry or white wine
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dashonion and garlic salt
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3/4 to 1 pkgegg noodles cooked and well drained (small size noodles)
How To Make beef and noodle casserole
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1Spray casserole dish with cooking spray. Cut stew meat to bite size pieces, salt and pepper to taste and brown in skillet. Add cream of mushroom soup, cooking sherry or white wine, dash of onion and garlic salt. Stir well. Cover and bake at 350 deg. for about 2 hrs. Prepare egg noodles as package directs. Drain well and mix in with beef stew mixture after it is baked then serve immediately.
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Categories & Tags for Beef and Noodle Casserole:
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