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beef and mushroom sauce over pasta

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Delicious

yield 2 -4
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For beef and mushroom sauce over pasta

  • 1 lb
    ground beef
  • salt and pepper
  • 1 stick
    butter
  • 1 md
    onion chopped
  • 4 clove
    garlic minced
  • 3 Tbsp
    flour
  • 1/4 c
    dry white wine
  • 1 c
    beef stock
  • 8 oz
    fresh mushrooms sliced
  • 1 tsp
    dijon mustard
  • salt and pepper
  • cooked pasta for serving
  • fresh parsley for garnish

How To Make beef and mushroom sauce over pasta

  • 1
    In a large skillet cook the ground beef and season with salt and pepper. Once cooked transfer to a plate and set aside.
  • 2
    Wipe out the skillet. Add the butter and let it melt. Add the onions and garlic and cook about 3 minutes. Stir in the flour. Slowly whisk in the wine.
  • 3
    Add the mushrooms and beef stock and lower the heat and let cook until mushrooms are cooked through about 10 minutes. Stir in the mustard. Add the beef back to the skillet and cook until warmed through. Taste and season with salt and pepper.
  • 4
    Serve over pasta and garnish with parsley
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