beef and mushroom bake

How To Make beef and mushroom bake

• 1

  Place spinach in a wire strainer and rinse with warm water until thawed. Press out all of the water; set aside spinach.
• 2

  Cook salt, beef and onion for about three minutes. Add mushrooms and cook until most of the liquid is gone.
• 3

  Remove from heat and stir in the spinach, sour cream, seasonings, and 1/2 cup of each of the cheeses.
• 4

  Turn into a shallow 2 qt. glass dish. Sprinkle with remaining cheese.
• 5

  Bake uncovered in a 350 oven until heated through, about 30 minutes.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card