beef and guinness short ribs
(5 ratings)
This is one of the tastiest Irish dishes I've ever made.
(5 ratings)
yield
4 to 6
prep time
15 Min
cook time
2 Hr 30 Min
method
Roast
Ingredients For beef and guinness short ribs
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3 Tbspolive oil
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4 lbboneless beef short ribs, cut into 1 1/2-inch pieces
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salt and pepper, to taste
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1 lgyellow onion, diced
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3 clovegarlic, minced
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2 lgcarrots, diced
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2 lgcelery stalks, cut into 1/2-inch pieces
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2 clow-soium beef stock, divided
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1 ptguiness stout beer
How To Make beef and guinness short ribs
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1Preheat oven to 375°F.
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2Heat olive oil in a large Dutch oven or stockpot set over medium-high heat. Season ribs with salt and pepper and sear in Dutch oven until browned, about 5 minutes per side. Remove ribs from pot and set aside.
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3Add onion and garlic to the same pot and saute until browned. Scrape any browned bits from bottom of pot using a wooden spoon. Add carrots and celery to the pot and cook for 5 more minutes. Add 1 cup of the beef stock and scrape bottom to loosen remaining browned bits.
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4Return ribs to the pot, and add remaining 1 cup of stock and the beer. Season with salt and pepper. Bring to a simmer, and cook uncovered for 20 minutes.
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5Cover pot, and braise in preheated oven for 2 hours.
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